Special issue dedicated to the 8th international conference on optimization and applications (OPTIMA 2017)
- 期刊名称Optimization Letters
- 作者Afanasiev, Alexander P.; Khachay, Michael; Kochetov, Yury
- 卷第13卷
- 期第8期
- 印刷ISSN1862-4472
- 电子ISSN1862-4480
- 文件大小319.62KB
- 发表时间2019-11
- DOI10.1007/s11590-019-01485-y
- 页码1713-1714
Interfacial Behaviour of Egg Yolk ExtractsKondratowicz, Anna; Dopierała, Katarzyna; Lewandowicz, Grażyna · Food Biophysics · 2019
Characterization of Core-Shell Alginate CapsulesPereda, Mariana; Poncelet, Denis; Renard, Denis · Food Biophysics · 2019
Phase Transition Stability of Cocoa Butter EmulsionsRivas, J. C. Mazo; Zelga, K.; Schneider, Y.; Rohm, H. · Food Biophysics · 2016
Methods for Screening Cloud Point TemperaturesPincemaille, J.; Banc, A.; Chauveau, E.; Fromental, J.-M.; Ramos, L.; Morel, M.-H.; Menut, P. · Food Biophysics · 2018
Frontiers in Water Biophysics: Water Interaction with BiomoleculesCesàro, Attilio; Brady, John W. · Food Biophysics · 2013
Structuring Edible Oils with Hydrocolloids: Where Do we Stand?Patel, Ashok R. · Food Biophysics · 2018
Neutron Imaging of Meat during CookingScussat, Simone; Ott, Frédéric; Hélary, Arnaud; Desert, Sylvain; Cayot, Philippe; Loupiac, Camille · Food Biophysics · 2016
Characterization of Flaxseed Gum/Rice Bran Protein Complex CoacervatesHasanvand, Elham; Rafe, Ali · Food Biophysics · 2018