STUDIES ON THE FOOD POISONING ASSOCIATED WITH PUTREFACTION OF MARINE PRODUCTS-VIII
- 期刊名称NIPPON SUISAN GAKKAISHI
- 作者KAWABATA, Toshiharu; SUZUKI, Shigeru
- 卷第25卷
- 期第6期
- 印刷ISSN0021-5392
- 电子ISSN1349-998X
- 文件大小512.96KB
- 发表时间1959
- DOI10.2331/suisan.25.473
- 页码473-480
THE SOFTENING SPOILAGE OF FISH SAUSAGE-VUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1959
The Mechanism of the Slime Formation on Sugared KamabokoUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1959
Studies on the Preservation of Fish-cakes-IVYOKOSEKI, Motonobu; UCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1956
The Mechanism of the Slime Formation on Sugared Kamaboko-IUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1958
Food Hygienical Studies on Japanese Fish-cake Products.-IIUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1955
A Study on the Preservation of Fish-cake-IIIUCHIYAMA, Hitoshi; AMANO, Keishi; YOKOSEKI, Motonobu · NIPPON SUISAN GAKKAISHI · 1955
Examination of Boric Acid Illegally Added to Fish Jelly ProductsUCHIYAMA, Hitoshi; AMANO, Keishi · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1961
A New Automatic AeratorKAJIYAMA, Eiji · NIPPON SUISAN GAKKAISHI · 1932
On the Dissected Parts of DolphinNOGUTI, Eisaburo · NIPPON SUISAN GAKKAISHI · 1941
On the Combined-S in GeloseYANAGAWA, T. · NIPPON SUISAN GAKKAISHI · 1941
Some Properties of Whale OilANDÔ, Tadasi; UZAWA, Sukenori; SIGETOMI, Isao · NIPPON SUISAN GAKKAISHI · 1941
On the Mucous Substance of GloiopeltisTAKAHASI, Toyoo · NIPPON SUISAN GAKKAISHI · 1942
Nodulous Tissues obtained from WhalesSENÔ, Jirô, · NIPPON SUISAN GAKKAISHI · 1942
On the Spoilage of Dried FishKAWAKAMI, Tasae · NIPPON SUISAN GAKKAISHI · 1942
Model Experiment of a Leading NetMIYAZAKI, Tihiro · NIPPON SUISAN GAKKAISHI · 1942