THE SOFTENING SPOILAGE OF FISH SAUSAGE-VUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1959

The Mechanism of the Slime Formation on Sugared KamabokoUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1959

Studies on the Preservation of Fish-cakes-IVYOKOSEKI, Motonobu; UCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1956

The Mechanism of the Slime Formation on Sugared Kamaboko-IUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1958

Food Hygienical Studies on Japanese Fish-cake Products.-IIUCHIYAMA, Hitoshi; AMANO, Keishi · NIPPON SUISAN GAKKAISHI · 1955

A Study on the Preservation of Fish-cake-IIIUCHIYAMA, Hitoshi; AMANO, Keishi; YOKOSEKI, Motonobu · NIPPON SUISAN GAKKAISHI · 1955

Examination of Boric Acid Illegally Added to Fish Jelly ProductsUCHIYAMA, Hitoshi; AMANO, Keishi · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1961

A New Automatic AeratorKAJIYAMA, Eiji · NIPPON SUISAN GAKKAISHI · 1932

On the Dissected Parts of DolphinNOGUTI, Eisaburo · NIPPON SUISAN GAKKAISHI · 1941

On the Combined-S in GeloseYANAGAWA, T. · NIPPON SUISAN GAKKAISHI · 1941

Some Properties of Whale OilANDÔ, Tadasi; UZAWA, Sukenori; SIGETOMI, Isao · NIPPON SUISAN GAKKAISHI · 1941

On the Mucous Substance of GloiopeltisTAKAHASI, Toyoo · NIPPON SUISAN GAKKAISHI · 1942

Nodulous Tissues obtained from WhalesSENÔ, Jirô, · NIPPON SUISAN GAKKAISHI · 1942

On the Spoilage of Dried FishKAWAKAMI, Tasae · NIPPON SUISAN GAKKAISHI · 1942

Model Experiment of a Leading NetMIYAZAKI, Tihiro · NIPPON SUISAN GAKKAISHI · 1942