Studies on the Utilization of StrawberriesHAGINUMA, SHIKO; SHIOIRI, HIDEJI · Journal for the Utilization of Agricultural Products · 1961

Studies on the Utilization of Strawberry. Part IIIHAGINUMA, SHIKO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1962

Studies on the Utillzation of Strawberry. Part IVHAGINUMA, SHIKO; MIZUTA, TAKASHI; MIURA, HIROSHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1962

Effects of Storage Conditions on the Qualities and Some Components of CucumberKUBO, NAOYA; SHIN, YUMIKO; HAGINUMA, SHIKO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1974

Effect of Storage Conditions on the Quality and Some Components of Satsuma MandarinKUBO, Naoya; HAGINUMA, Shiko · Journal of the Japanese Society for Horticultural Science · 1980

Nondestructive Acoustic Impulse Response Method for Measuring Internal Quality of Apples and WatermelonsYAMAMOTO, Hiromichi; IWAMOTO, Mutsuo; HAGINUMA, Shiko · Journal of the Japanese Society for Horticultural Science · 1981

Vibrating Reed Method and Nondestructive Acoustic Impulse Response Method for Measuring Textural Quality of Apple FleshYAMAMOTO, Hiromichi; HAGINUMA, Shiko · Journal of the Japanese Society for Horticultural Science · 1982

On the Microflora of SugarSHIMIZU, TOSHIO; HIEDA, FUKUJI · Journal for the Utilization of Agricultural Products · 1961

Sulfuring of Persimmons for Drying.MATSUI, SHU; MURATA, NAOSHI · Journal for the Utilization of Agricultural Products · 1960

Improvement of Astringent Persimmon.YOSHIKAWA, SEIJI; KIMURA, SUSUMU; KAINUMA, KEIJI · Journal for the Utilization of Agricultural Products · 1961

Controlled Atmosphere Storage of ApplesOKAMOTO, TATSUO; HORITSU, KEISUKE; HARATA, JUNKO · Journal for the Utilization of Agricultural Products · 1961

Observation on Removing of Astringent PersimonsOSADA, HIDEO · Journal for the Utilization of Agricultural Products · 1960

Production of Caramel by Maillard ReactionKAMADA, HIDEMOTO; NAKANO, MASAHIRO · Journal for the Utilization of Agricultural Products · 1961

Browning Reaction of Soybean Products (V)KAMADA, HIDEMOTO; SAKURAI, YOSITO · Journal for the Utilization of Agricultural Products · 1960

Browning Reaction of Soybean Products (VI)KAMADA, HIDEMOTO; SAKURAI, YOSITO · Journal for the Utilization of Agricultural Products · 1960