Books and Periodicals Noted
- 期刊名称ELT Journal
- 期第3期
- 印刷ISSN0951-0893
- 电子ISSN1477-4526
- 文件大小241.40KB
- 发表时间1967
- DOI10.1093/elt/xxi.3.283
- 页码283-287
E: Food Engineering & Physical PropertiesGiovanna Ferrentino; Sara Balzan; Andrea Dorigato; Alessandro Pegoretti; Sara Spilimbergo · 2012
On-line color monitoring of solid foods during supercritical CO2 pasteurizationGiovanna Ferrentino; Sara Balzan; Sara Spilimbergo · 2012
High pressure gases: Role of dynamic intracellular pH in pasteurizationStefano Giulitti; Claudio Cinquemani; Sara Spilimbergo · 2011
Carbon Dioxide Induced Silk Protein Gelation for Biomedical ApplicationsFloren, Michael L.; Spilimbergo, Sara; Motta, Antonella; Migliaresi, Claudio · Biomacromolecules · 2012
Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked withListeria monocytogenes: Inactivation Kinetics, Color, and Sensory EvaluationsGiovanna Ferrentino, Sara Balzan, Sara Spilimbergo · 2013
Supercritical CO2 Drying of Red Bell PepperZambon, Alessandro; Tomic, Nikola; Djekic, Ilija; Hofland, Gerard; Rajkovic, Andreja; Spilimbergo, Sara · Food and Bioprocess Technology · 2020
Microbial inactivation efficiency of supercritical CO <sub/>2</sub> drying processZambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajkovic, Andreja; Spilimbergo, Sara · Drying Technology · 2018