British Economic and Strategic Planning, 1905-15.by David French
- 期刊名称The Economic History Review (New Series)
- 作者Review by: Clive Trebilcock
- 卷第36卷
- 期第2期
- 印刷ISSN0013-0117
- 电子ISSN1468-0289
- 文件大小307.08KB
- 发表时间1983-05
- DOI10.2307/2595940
- 页码311-312
Changes of Carbohydrate Composition During Enzymatic Hydrolysis of Starch with Mycolase ParticipationDr. E. Nebesny; Dr. T. Pierzgalski; Dr. S. Brzeziński · 1996
Kombinierte enzymatische StärkehydrolyseDr.-Ing. E. Nebesny · 1989
Utilization of Potato Pulp for Baking of BreadDr. of science E. Nebesny · 1995
Molekulare Struktur und physikalischchemische Eigenschaften von löslichen Stärken und DextrinenDr.-Ing. E. Nebesny; Dr.-Ing. J. Skalski; Professor Dr. habil. A. Sroczyński · 1989
Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose SyrupsDr. E. Nebesny · 1990
Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Conversion Starch SyrupsDr. E. Nebesny · 1989
Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase ParticipationDr. E. Nebesny · 1990