Editorial Introduction
- 期刊名称Review & Expositor
- 作者Hinson, E. G.
- 卷第96卷
- 期第1期
- 印刷ISSN0034-6373
- 电子ISSN2052-9449
- 文件大小175.39KB
- 发表时间1999-02-01
- DOI10.1177/003463739909600101
- 页码7-8
The Development of a Poultry Ham ProductBAKER, R. C.; DARFLER, J. M. · Poultry Science · 1981
The Use of Eggs for New ProductsBaker, R. C.; Darrah, L. B.; Darfler, J. M. · Poultry Science · 1966
The Use of Fowl for Convenience ItemsBaker, R. C.; Darrah, L. B.; Darfler, J. M. · Poultry Science · 1966
Prebrowned Fried Chicken: 2. Evaluation of Predust MaterialsBaker, R. C.; Darfler, J. M.; Vadehra, D. V. · Poultry Science · 1972
Prebrowned Fried Chicken: 1. Evaluation of Cooking MethodsBaker, R. C.; Darfler, J. M.; Vadehra, D. V. · Poultry Science · 1972
Functional and Organoleptic Evaluation of Low Cholesterol Egg BlendsBaker, R. C.; Darfler, J. M. · Poultry Science · 1977
Acceptability of Frankfurters Made from Chicken, Rabbit, Beef, and PorkBaker, R. C.; Darfler, J. M.; Vadehra, D. V. · Poultry Science · 1972
Effect of Selective Additives on the Acceptability of Chicken FrankfurtersBaker, R. C.; Darfler, J. M.; Vadehra, D. V. · Poultry Science · 1972
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967