Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
- 作者Stefanie Bail; Gerald Stuebiger; Sabine Krist; Heidrun Unterweger; Gerhard Buchbauer
- 卷第108卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小165.75KB
- 发表时间2008
- DOI10.1016/j.foodchem.2007.11.063
- 页码1122-1132
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