Therapist-aided exposure for women with lifelong vaginismus: A replicated single-case design.
- 期刊名称Journal of Consulting and Clinical Psychology
- 作者ter Kuile, Moniek M.; Bulté, Isis; Weijenborg, Philomeen T. M.; Beekman, Aart; Melles, Reinhilde; Onghena, Patrick
- 卷第77卷
- 期第1期
- 印刷ISSN0022-006X
- 电子ISSN1939-2117
- 文件大小147.71KB
- 发表时间2009
- DOI10.1037/a0014273
- 页码149-159
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology for Improved Foods and Flavors, Copyright, Advisory Board, ForewordTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Food and Agricultural Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in <i>Phaffia rhodozyma</i>Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology and the Development of Functional Foods: New OpportunitiesTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject IndexTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Food and Agricultural Biotechnology: An OverviewTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Plant Biochemical Regulators and Agricultural CropsTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food ProcessingTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in <i>Phaffia rhodozyma</i>Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Chimeric β-Glucosidases with Increased Heat StabilityTakeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio · 1996