Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and SorghumFontaine, Johannes; Schirmer, Barbara; Hörr, Jutta · Journal of Agricultural and Food Chemistry · 2002

Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers:  Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability FilesFontaine, Johannes; Hörr, Jutta; Schirmer, Barbara · Journal of Agricultural and Food Chemistry · 2004

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Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

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Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011