[ACS Symposium Series] Aquatic Redox Chemistry Volume 1071 || Editors' Biographies
- 作者Tratnyek, Paul G.; Grundl, Timothy J.; Haderlein, Stefan B.
- 文件大小105.39KB
- 发表时间2011
- DOI10.1021/bk-2011-1071.ot001
- 页码599-600
Subcritical water extraction of phenolic and antioxidant constituents from pistachio ( Pistacia vera L.) hullsErşan, Sevcan; Güçlü Üstündağ, Özlem; Carle, Reinhold; Schweiggert, Ralf M. · Food Chemistry · 2018
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