[ACM Press the 24th International Conference - Florence, Italy (2015.05.18-2015.05.22)] Proceedings of the 24th International Conference on World Wide Web - WWW '15 - The Social World of Content Abusers in Community Question Answering
- 作者Kayes, Imrul; Kourtellis, Nicolas; Quercia, Daniele; Iamnitchi, Adriana; Bonchi, Francesco
- 文件大小1202.96KB
- 发表时间2015
- DOI10.1145/2736277.2741674
- 页码570-580
Using particle tracking to probe the local dynamics of barley β-glucan solutionsMoschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G. · Procedia Food Science · 2011
Modifying the physical properties of dairy protein films for controlled release of antifungal agentsModitsi, Magdalini; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G. · Food Hydrocolloids · 2014
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesHadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka; Biliaderis, Costas G. · Food Hydrocolloids · 2017
Hempseed meal protein isolates prepared by different isolation techniques. Part II. Gelation properties at different ionic strengthsHadnađev, Tamara Dapčević; Hadnađev, Miroslav; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G. · Food Hydrocolloids · 2018
Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gelsVillanueva, Marina; Ronda, Felicidad; Moschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G. · Food Hydrocolloids · 2017
A micro- and macro-scale approach to probe the dynamics of sol–gel transition in cereal β-glucan solutions varying in molecular characteristicsMoschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G. · Food Hydrocolloids · 2014