![Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour]()
Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flourWani, Idrees Ahmed; Gani, Adil; Tariq, Aanisa; Sharma, Paras; Masoodi, Farooq Ahmad; Wani, Haroon Maqbool · Food Chemistry · 2016