![Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of
<scp>l</scp>
-Tryptophan with
<scp>d</scp>
-Glucose]()
Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of
<scp>l</scp>
-Tryptophan with
<scp>d</scp>
-GlucoseRönner, Birgit; Lerche, Holger; Bergmüller, Wolfgang; Freilinger, Christine; Severin, Theodor; Pischetsrieder, Monika · Journal of Agricultural and Food Chemistry · 2000