![Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies]()
Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution StudiesFerreira, Vicente; Ortín, Natalia; Escudero, Ana; López, Ricardo; Cacho, Juan · Journal of Agricultural and Food Chemistry · 2002