Translational Proteomics Special Issue
- 期刊名称Journal of Proteomics
- 作者Jorrín-Novo, Jesús; Valledor, Luis
- 卷第93卷
- 印刷ISSN1874-3919
- 文件大小196.89KB
- 发表时间2013-11
- DOI10.1016/j.jprot.2013.10.019
- 页码1-4
Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fishSochaya Chanarat; Soottawat Benjakul; Aran H-Kittikun · 2012
Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminaseSochaya Chanarat; Soottawat Benjakul · 2013
Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminaseChanarat, Sochaya; Benjakul, Soottawat; Xiong, Youling L. · Journal of Food Science and Technology · 2014
Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark ( <i>C</i> <i>archarhinus Dussumieri</i> ) Mince as Affected by Washing and Microbial TransglutaminaseChanarat, Sochaya; Benjakul, Soottawat; Xiong, Youling · Journal of Texture Studies · 2014
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013