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Composition, molecular structure, and physicochemical properties of tuber and root starches: a reviewR Hoover · 2001
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a ReviewM.S. Izydorczyk; J.E. Dexter · 2008
THE CHAMELEONIC BEHAVIOUR OF GONADOTROPHINS: A REVIEW OF RECENT RESULTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND MOLECULAR STRUCTUREHELLEMA, M. J. C. · Journal of Endocrinology · 1971
Structure and Physicochemical Properties of Aβ42 Tetramer: Multi-Scale Molecular Dynamics SimulationsNguyen, Hoang Linh; Krupa, Pawel; Nguyen, Minh Hai; Linh, Huynh Quang; Li, Mai Suan · The Journal of Physical Chemistry B · 2019
Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A reviewL. Jayakody; R. Hoover · 2008
Structural and physicochemical properties of liquid Al–Zn alloys: A combined study based on molecular dynamics simulations and the quasi-lattice theoryTrybula, M.; Jakse, N.; Gasior, W.; Pasturel, A. · The Journal of Chemical Physics · 2014
Variations in macro and micro physicochemical properties of activated sludge under a moderate oxidation-in situ coagulation conditioning: relationship between molecular structure and dewaterabilityZhang, Daxin; Wang, Yili; Gao, Hongyu; Fan, Xiaoyang; Guo, Yajie; Wang, Hongjie; Zheng, Huaili · Water Research · 2019
N,N'-Di-p-tolylformamidinato-bridged mixed-valence iridium(I)-iridium(III) dimers containing a metal-metal dative bond. Synthesis, molecular structure and physicochemical propertiesCotton, F. Albert; Poli, Rinaldo · Inorganic Chemistry · 1987
Physicochemical properties of quinoa starchLi, Guantian; Wang, Sunan; Zhu, Fan · Carbohydrate Polymers · 2016
Antidiabetic dietary materials and animal modelsWang, Sunan; Zhu, Fan · Food Research International · 2016
Physicochemical properties of maca starchZhang, Ling; Li, Guantian; Wang, Sunan; Yao, Weirong; Zhu, Fan · Food Chemistry · 2017
Formulation and Quality Attributes of Quinoa Food ProductsWang, Sunan; Zhu, Fan · Food and Bioprocess Technology · 2016
Dietary Antioxidant Synergy in Chemical and Biological SystemsWang, Sunan; Zhu, Fan · Critical Reviews in Food Science and Nutrition · 2015
Chemical constituents and health effects of sweet potatoWang, Sunan; Nie, Shaoping; Zhu, Fan · Food Research International · 2016
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian DiseaseDing, Qiao; Wang, Yuxiao; Li, Na; Zhu, Kexue; Hu, Jielun; Wang, Sunan; Zhu, Fan; Nie, Shaoping · International Journal of Molecular Sciences · 2016
QUALITY ATTRIBUTES OF BREAD FORTIFIED WITH STAGHORN SUMAC EXTRACTWang, Sunan; Zhu, Fan · Journal of Texture Studies · 2017
Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013
Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992
Contents DigestTrends in Food Science & Technology · 2013
Contents DigestTrends in Food Science & Technology · 2013
Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013
Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993
Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013
How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013