Molecular Mechanism of Action of Triazolobenzodiazepinone Agonists of the Type 1 Cholecystokinin Receptor. Possible Cooperativity across the Receptor Homodimeric Complex
- 期刊名称Journal of Medicinal Chemistry
- 作者Desai, Aditya J.; Lam, Polo C. H.; Orry, Andrew; Abagyan, Ruben; Christopoulos, Arthur; Sexton, Patrick M.; Miller, Laurence J.
- 印刷ISSN0022-2623
- 电子ISSN1520-4804
- 文件大小3407.09KB
- 发表时间2015-12-10
- DOI10.1021/acs.jmedchem.5b01110
In vitro and in vivo antioxidant activity of Symplocos cochinchinensis S. Moore leaves containing phenolic compoundsChristudas Sunil; Savarimuthu Ignacimuthu · 2011
Antioxidant Activity of Phenolic Compounds: From <i>In Vitro</i> Results to <i>In Vivo</i> EvidenceFernandez-Panchon, M. S.; Villano, D.; Troncoso, A. M.; Garcia-Parrilla, M. C. · Critical Reviews in Food Science and Nutrition · 2008
In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compoundsXiao-Yu Su; Zhen-Yu Wang; Jia-Ren Liu · 2009
In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) PomaceCotoras, Milena; Vivanco, Herman; Melo, Ricardo; Aguirre, María; Silva, Evelyn; Mendoza, Leonora · Molecules · 2014
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungiS.R. Georgetti; F.T.M.C. Vicentini; C.Y. Yokoyama; M.F. Borin; A.C.C. Spadaro; M.J.V. Fonseca · 2009
Characterization of phenolic compounds from Eugenia supra-axillaris leaf extract using HPLC-PDA-MS/MS and its antioxidant, anti-inflammatory, antipyretic and pain killing activities in vivoHegazi, Nesrine M.; Sobeh, Mansour; Rezq, Samar; El-Raey, Mohamed A.; Dmirieh, Malak; El-Shazly, Assem M.; Mahmoud, Mona F.; Wink, Michael · Scientific Reports · 2019
Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds ( <i>Vitis vinifera</i> ): Comparative Study versus Other Phenolic and Organic CompoundsCastillo, J.; Benavente-García, O.; Lorente, J.; Alcaraz, M.; Redondo, A.; Ortuño, A.; Del Rio, J. A · Journal of Agricultural and Food Chemistry · 2000
Activity of phenolic compounds from plant origin against Candida speciesMartins, Natália; Barros, Lillian; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R. · Industrial Crops and Products · 2015
Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. · Industrial Crops and Products · 2015
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R. · Food Chemistry · 2015
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R. · Food Chemistry · 2015
Phytopharmacological preparations as predictors of plants bioactivity: a particular approach to Echinacea purpurea (L.) Moench antioxidant propertiesPires, Cristiana; Martins, Natália; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R. · Nutrition · 2016
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogenGomes, Fernanda; Martins, Natália; Barros, Lillian; Rodrigues, Maria Elisa; Oliveira, M. Beatriz P.P.; Henriques, Mariana; Ferreira, Isabel C.F.R. · Industrial Crops and Products · 2018
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R. · Food Chemistry · 2014
Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013
Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992
Contents DigestTrends in Food Science & Technology · 2013
Contents DigestTrends in Food Science & Technology · 2013
Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013
Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993
Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013
How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013